Incidence of salmonellae and E.coli in Meals Served in Egyptian Hotels

Prevalence of enterotoxigenic Staphylococcus aureus in meat and chicken meals served at governmental hospital

Staphylococcus aureus incidence in Egyptian meat outlets and butcheries, and their biofilm, antibiotic-resistance, and virulence capabilities

Enterotoxigenic Staphylococci as potential hazards in meat meals prepared at restaurant level

Bacteriological quality of ready to eat meals served at governmental hospital in Egypt.

Incidence of Salmonella spp.in animal derived-protein in Egypt.

Bacteriological and Chemical Evaluation of Meat Meals in Some Egyptian Hotels

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Bacteriological Assessment of Some Food Meals Served in Egyptian Hotels

Biofilm Formation by Staphylococcus aureus isolated from Some Egyptian Meat processing Plants and Hotels' Environments: with Special Reference to its Sensitivity to Sanitizers