Shiga toxin producing Escherichia coli in some chicken products

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Microbiological status of chicken cuts and its products

Traceability of E.coli bacteria in retail meat.

Virulent genes of Campylobacter jejuni contaminating in chicken cuts and giblets.

Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt

Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses

Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products

ESCHERICHIA COLI IN MEAT PRODUCTS

ENTEROPATHOGENIC ESCHERICHIA COLI (EEC) IN SLAUGHTERED CATTLEAT A MODERN ABATTOIR