The potential anti-inflammatory effect of Omega-3 polyunsaturated fatty acids on experimentally induced ulcerative colitis in rats

Omega-3 polyunsaturated fatty acids as therapeutic options for the treatment of ethanol induced gastric ulcer in rats

Effect of Adrenomedullin and Omega-3 Polyunsaturated Fatty Acids on Celecoxib - Induced Acute Hepatic Injury in Experimental Rats

The protective effects of Spirulina against Nonalcoholic fatty liver disease induced by high fat diet in rats

Effect of medium -fat diets containing flaxseed, sesame seeds and their oils on non-alcoholic fatty liver disease in rats.

Could omega-3 fatty acids preserve endothelial function in a rat model of rheumatoid arthritis?

EFFECTS OF -3 POLYUNSATURATED FATTY ACIDS SUPPLEMENTATION ON LIVER FUNCTION AND SERUM APELIN-13 IN TYPE II DIABETIC RATS

Effect of Flaxseed on Experimentally Induced Non-Alcoholic Fatty Liver Disease in Albino Rats

Biochemical alterations of resveratrol on oxidative stress in experimental induced non - alcoholic fatty liver disease in rats

Chemopreventive effect of omega- 3 fatty acids in N-nitrosodiethylamine Induced hepatocellular carcinoma in rats