Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses

Effect of Different Concentrations of Lemon oil on Some Food Poisoning Bacteria and Histamine Residue in Fish Fillet

Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

EFFECT OF SOME ORGANIC ACIDS ON SALMONELLA TYPHIMURIUM IN CHICKEN MEAT

The effect of different disinfectants against some food poisoning bacteria at abattoir level

Natural preservatives in raw chicken meat

Assessment of the effects of olives leaf and guava seed extracts on quality and shelf life of chilled chicken meatballs

EFFECT OF ALKALINE AND ACIDIC ELECTROLYZED WATER ON SHELF LIFE OF CHICKEN BREAST FILLETS DURING REFRIGERATION STORAGE