Chemical residues in emulsion type meat products (Frankfurter & Luncheon)

Chemical residues in ready to eat fish products

Prevalence of some chemical hazards in some meat products.

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

Current situation of some residues in common meat products

Public health hazards of some preservatives in meat products

Mycotoxin residues in some fish products.

Prevalence of salmonella in some chicken meat products

PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER

Physiochemical assessment of retailed meat