Modulating Effect of Green Tea and Vitamin C in the Management of “Alzheimer's disease: Oxidative Stress, Cell-Based Anti-Inflammatory and Genotoxic Profiles

Naringin Attenuates D-galactose-Induced Brain Aging Via Regulation Of Oxidative Stress Markers TNF-α, NF-κβ And Modulation Of The Neurotrophic Markers PGC1-α, NT-3 AGEs, And GFAP

Amelioratic Effect of Vitamin C against Hazards of Treating Male Albino Rats with Mixture of Food Additives (Sodium Nitrate+ Glycine + Fast Green)

Calories restriction modulates the enzymatic antioxidant status in D-galactose induced aging in male rats

Cognitive impairment in Diabetes Mellitus

Effects Of Quercetin and Vitamin D3 on Klotho Gene Expression in Relation to Neurological Functions in Chronic Kidney Disease Rat Model

Hepato-Protective Effect of Vitamin C Extract from Kiwi Fruit on Hepatic Injury Induced by Monosodium Glutamate

Ameliorative Effect of Probiotic-Fermented Milk and Costus Extract in Alzheimer’s Disease Model Induced by D-Galactose and Aluminum Chloride

Effect of L-Ascorbic Acid and Alpha-Tocopherol on The Monosodium Glutamate-induced Neurobehavioral Changes in Rats

Ameliorative Effect of Novel Nanocompound against Oxidative Stress- Induced Brain Toxicity in Mice