Biochemical, Molecular and Histopathological changes of rheumatoid arthritis induced experimentally in rats

The potential Anti-Inflammatory and antioxidant activities of Proanthocyanidins in acetic acid–induced ulcerative colitis in rats

Biochemical changes in carbohydrates metabolism in experimentally induced rheumatoid arthritis in rats

Anti-inflammatory Activity of Pseudobombax ellipticum (Kunth) Dugand Leaves on Complete Freund's Adjuvant-Induced Arthritis in Rats

ASSESSMENT OF THE ANTI-INFLAMMATORY AND ANTIOXIDANT ROLES OF RESVERATROL IN ARTHRITIC RATS

Therapeutic efficacy of catechins on systemic complications of rheumatoid arthritis in animal model

Ulcerative Colitis, Immune System and Iron Status Inter-Relationship and the Protective Role of Date and Grape Seed Extracts in Rat Model

Frankincense (Boswellia serrata) exhibits antioxidant, scavenging and anti-inflammatory effects: Application on rheumatoid arthritis in rat model

Evaluation of renoprotective effect of grape seed proanthocyanidin extract on Cyclosporine A- induced Nephrotoxicity by mitigating inflammatory response, oxidative stress and apop

Proanthocyanidin ameliorates against ethanol -induced gastric mucosal erosion by attenuating inflammatory response, oxidative stress and apoptosis in rats