SANITARY CONDITION OF FRESH FISH FILLETS

Effect of trisodium phosphate and low dose irradiation treatment on the bacteriological, chemical and sensory status of frozen fish fillets

Quality Changes and Microbial Load of Marinated Tilapia (Oreochromis niloticus) Stored at Refrigeration Temperature

Effect of Pomegranate and Moringa Extract on E. coli load in Nile tilapia.

Monitoring of some Pathogenic bacteria in Nile fish

Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

Prevalence of Sulfite-reducing clostridia in some salted marketed fish products

Chemical quality of some fresh water fish in Egyptian markets

Chemical profile of Salted and Smoked Fish

Chemical quality of marketed freshwater fish in Qualiobeya governorate,Egypt