Prevalence of some pathogenic microorganisms in cattle carcasses

Assessment of some pathogens in retailed poultry meat

Assessment of some food poisoning bacteria in ready-to-eat meals

Prevalence of salmonella in some chicken meat products

Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products

bacteriological examination of some ready to eat meat and chicken meals

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

Prevalence of some foodborne microorganisms in meat and meat products

Prevalence of some chemical hazards in some meat products.

Quality indices of some ready-to-eat meat products