Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products

Quality indices of some ready-to-eat meat products

bacteriological examination of some ready to eat meat and chicken meals

Bacteriological quality guides in local and imported beef and their relation to public health

Effect of Different Cooking Methods on Bacteriological Quality of Meat

Safety and Quality of Ready to Eat Chicken Meat products

Bacterial hazards of ready to eat fish products.

Physiochemical assessment of retailed meat

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Chemical residues in burger and sausage meat products