Using orange and pomegranate peel extracts in meat ball processing and evaluate their impacts on bacteriological, physicochemical and sensory quality

Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage

The efficiency of citrus peel powders in improvement of meat quality during chilled storage

PRODUCTION OF HEALTHY SAUSAGE WITH TOMATO PEEL POWDER AND POMEGRANATE PEEL POWDER

Effect of Pomegranate and Moringa Extract on E. coli load in Nile tilapia.

Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

Assessment of the effects of olives leaf and guava seed extracts on quality and shelf life of chilled chicken meatballs

Assessment of some pathogens in retailed poultry meat

Assessment of Echinacea purpurea and/ or Green coffee extracts fortified Edible coating on enhancement of microbiological, physic-chemical and sensory quality of chicken meat fill

The effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage