Mycotoxin residues in some fish products.

DETECTION OF TOTAL AFLATOXINS AND OCHRA TOXINA RESIDUES IN SOME MEAT PRODUCTS

Aflatoxins B1 and B2 residues in Edible Offals

INCIDENCE OF MOLD AND AFLATOXIN IN POULTRY MEAT PRODUCTS AND THE ROLE OF ORGANIC ACIDS AND PROBIOTICS IN THEIR CONTROL

Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

Prevalence of some chemical hazards in some meat products.

SITUATION OF AFLATOXIN RESIDUES IN CHICKEN AND DUCK MEAT

Mycological quality of some chicken meat cuts in Gharbiya governorate with special reference to Aspergillus flavus virulent factors

Microbiological status of chicken cuts and its products