Antimicrobial Effects of some Essential Oils on the Foodborne Pathogen Campylobacter jejuni

Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat

Essential oils as microbial reductant

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it

Effect of thyme oil and nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city

Bactericidal Effect of Some Herbal Extracts against Meat-Borne Staphylococcus aureus

The effect of different disinfectants against some food poisoning bacteria at abattoir level

Improvement quality of minced meat using some essential oils