Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Assessment of The Effects of Selected Plant Extracts on Quality Indices and Shelf Life of Raw Chilled Chicken Meat

Effects of lemon and kiwi juice in reduction of some pathogens contaminating chicken breast meat

Bactericidal Effect of Some Herbal Extracts against Meat-Borne Staphylococcus aureus

Antimicrobial Effects of some Essential Oils on the Foodborne Pathogen Campylobacter jejuni

Potential application of cumin, pepper and thyme spices on soft cheese quality

Assessment of Echinacea purpurea and/ or Green coffee extracts fortified Edible coating on enhancement of microbiological, physic-chemical and sensory quality of chicken meat fill

Effect of thyme oil and nisin as antimicrobial in Bacillus cereus in chicken fillet butcher shops in Tanta city

Antibacterial efficiency of both natural and chemical compounds in minced meat

Effect of Some Spices Oil Extract on The Bacterial Quality Of Experimentally Produced Chicken Shawarma