Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

QUALITY ASSURANCE OF A NEW LOCALLY PRODUCED MEAT PRODUCT " BEEF"

Assessment of Bacterial Evaluation of imported Frozen Meat.

Physiochemical assessment of retailed meat

PHYSICOCHEMICAL, QUALITY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF FROZEN AND CHILLED BEEF BURGER

Quality indices of some ready-to-eat meat products

Traceability of E.coli bacteria in retail meat.

Quality assurance of some locally processed meat products

Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids

bacteriological examination of some ready to eat meat and chicken meals