Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses

EFFECT OF SOME ORGANIC ACIDS ON SALMONELLA TYPHIMURIUM IN CHICKEN MEAT

Some organic acids as antifungal on frozen duck meat

IMPACT OF SOME ORGANIC ACIDS AND THEIR SALTS ON MICROBIAL QUALITY AND SHELF LIFE OF BEEF

The effect of different disinfectants against some food poisoning bacteria at abattoir level

ROLE OF SOME DECONTRAMINATORS IN REDUCING THE BACTERIAL CONTAMINATION ON SLAUGHTERED SHEEP CARCASSES

Antibacterial efficiency of both natural and chemical compounds in minced meat

Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids

Effect of some organic acids on microbial quality of dressed cattle carcasses in Damietta abattoirs, Egypt.

The efficiency of citrus peel powders in improvement of meat quality during chilled storage