ArticleBacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant
ArticleBacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant
ArticleBacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it
ArticleBacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it
ArticleEFFECT OF CITRIC ACID, VINEGAR AND SODIUM LACTATE ON STAPHYLOCOCCUS AUREUS EXPERIMENTALLY INOCULATED IN FISH FILLET
ArticleEFFECT OF CITRIC ACID, VINEGAR AND SODIUM LACTATE ON STAPHYLOCOCCUS AUREUS EXPERIMENTALLY INOCULATED IN FISH FILLET
ArticleEvaluation of the bactericidal effect of some disinfectants against E.coli and Salmonella isolated from poultry hatcheries
ArticleEvaluation of the bactericidal effect of some disinfectants against E.coli and Salmonella isolated from poultry hatcheries