Mycoflora of Some Cheese Types in Assiut City, Egypt

Assessment of microbiological quality in some cheese varieties in Egypt

Studies on mold contamination of retailed cheese in Zagazig city, Egypt

APPLIED STUDY OF MICROBIOLOGICAL HAZARDS IN RAW MILK SOFT WHITE CHEESE IN EGYPT

PHENOTYPIC CHARACTERIZATION, VIRULENCE POTENTIAL, AND GENETIC DIVERSITY OF BACILLUS CEREUS ISOLATED FROM RAW COW’S MILK OF SOME EGYPTIAN DAIRY FARMS

Isolation and identification of toxigenic fungi from foodstuffs at Sohag Governorate, Egypt

Detection of Molds in Egyptian Ras Cheese with Special Reference to <i>Aspergillus flavus </i>Aflatoxins

Mould contamination of some Egyptian cheese

MYCOLOGICAL STUDIES ON EGYPTIAN SOFT CHEESE AND COOKING -BUTTER

Morphological characteristics of fungi species isolated from dairy products in Fayoum governorate