Comparative Analysis of Histamine Levels of Common Farm Fishes

Determination of histamine level in frozen fish in relation to bacterial contamination

Assessment of Histamine Residues in Smoked and Salted fish

Monitoring of some Pathogenic bacteria in Nile fish

Trials for controlling of biogenic amines in fish products

Assessment of Histamine and Putrescine Residues in Fish and Shell Fish

Chemical quality of some fresh water fish in Egyptian markets

HISTAMINE LEVEL IN IMPORTED SCOMBROID FISHES

Chemical evaluation of imported fish

Chemical quality of marketed freshwater fish in Qualiobeya governorate,Egypt