Chemical profile of Salted and Smoked Fish

Determination of histamine level in frozen fish in relation to bacterial contamination

Assessment of Histamine and Putrescine Residues in Fish and Shell Fish

Comparative Analysis of Histamine Levels of Common Farm Fishes

Assessment of heavy metal residues in some fishery products

Chemical residues in ready to eat fish products

Demonstration of histamine in Nile fish

Trials for controlling of biogenic amines in fish products

Prevalence of Sulfite-reducing clostridia in some salted marketed fish products

Chemical evaluation of imported fish