Bacteriological evaluation of imported canned fish with special reference to Clostridium perfringens .

Bacteriological quality guides in local and imported beef and their relation to public health

Chemical evaluation of imported fish

Assessment of some pathogens in retailed poultry meat

bacteriological examination of some ready to eat meat and chicken meals

Physiochemical assessment of retailed meat

Assessment of some food poisoning bacteria in ready-to-eat meals

ASSESSMENT AND EVALUATION OF BACTERIOLOGICAL HAZARDS FROM CRITICAL POINTS IN MEAT SHOPS CONCERNING SOME TOXIGENIC AND BIOFILM-FORMING BACTERIA

Bacteriological and chemical quality of imported frozen chicken

Assessment of Bacterial Contamination of Cattle Carcasses at Gharbia Abattoirs