Monitoring of some Pathogenic bacteria in Nile fish

Bacteriological evaluation of imported canned fish with special reference to Clostridium perfringens .

Bacterial evaluation of the quality of farmED FISH of Kafr El- Sheikh city in EGYPT

Incidence of Enterobacteriaceae in some freshwater fishes

Bacterial hazards of ready to eat fish products.

Evaluation of some quality indices in farmed fish from Kafr Elshiekh governorate

Chemical evaluation of imported fish

bacteriological examination of some ready to eat meat and chicken meals

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

Bacteriological evaluation of fresh and cooked meat meals served at a university hostel restaurant