Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants

Assessment of the Chemical and Microbiological Quality of Some Cheese Assortment in Egypt: Highlighting the incidence of multidrug-resistant Staphylococcus Species

Studies on mold contamination of retailed cheese in Zagazig city, Egypt

Quality Assessment of Chemical and Microbiological Characteristics of Cow’s Milk and Some Dairy Products in the New Valley Governorate

Mycoflora of Some Cheese Types in Assiut City, Egypt

APPLIED STUDY OF MICROBIOLOGICAL HAZARDS IN RAW MILK SOFT WHITE CHEESE IN EGYPT

Prevalence of Bacillus cereus in milk and some milk products in Egypt

Diversity of some food born fungi associated with raw milk and some cheese in Egypt

A Study of Microbial Quality of Some Rural Dairy Products in Assiut Governorate

Assessment of Quality and Safety of Ras Cheese in Egyptian Delta Governorates