Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Essential oils as microbial reductant

Control of Bacillus Cereus in Minced Meat Using some Essential Oils

Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat

Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

Bactericidal Effect of Some Herbal Extracts against Meat-Borne Staphylococcus aureus

THE ANTIMICROBIAL EFFECT OF SOME AROMATIC PLANT EXTRACTS ON Campylobacter SPP. IN CHICKEN MEAT

Effect of marjoram oil on the quality and shelf life of meat

Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta