Control of Bacillus Cereus in Minced Meat Using some Essential Oils

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Effect of marjoram oil on the quality and shelf life of meat

Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it

Improving the quality of ground mutton by garlic oil

Essential oils as microbial reductant

Nano technological improvement of minced meat quality

Impact of some essential oils on the quality of chilled minced beef

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

The using of essential oils in improving mycological status of some meat products