Quality assurance of some locally processed meat products

Detection of starch and hydroxyproline content in some meat products

DETECTION OF PORK IN SOME MEAT PRODUCTS

Chemical, Molecular, and Histological Techniques for Detection of Adulteration in some Egyptian Meat Products

Staphylococci in some meat products

Detection of Staphylococcus aureus in some meat products using PCR technique

Detection of some food poisoning bacteria in some semi cooked chicken meat products marketed at Kaliobyia governorate

Prevalence of some chemical hazards in some meat products.

Assessment of Heavy Metals in Cooked Meat and Chicken Meat

Detection of Aerobic Spore Formers in Ready to Eat Fish