safety of meat meals served at a university hostel

Assessment of bacterial critical control points in chicken meat meals served for students in an University hostel

bacteriological examination of some ready to eat meat and chicken meals

Microbiological status of meat and chicken received to University student hostel

Quality assurance of some locally processed meat products

Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E

Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it

Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products

Bacteriological aspect of meat and poultry meat meals