The ameliorative effects of Spirulina platensis against Diethylnitrosamine induced hepatotoxicity in rats

Proanthocyanidin inhibit the development of diethylnitrosoamine induced premalignant phenotype in rat chemical hepatocarcinogensis model

The protective effects of Spirulina against Nonalcoholic fatty liver disease induced by high fat diet in rats

The Potential Protective Effect of Spirulina Platensis against Mycotoxin Induced Oxidative Stress and Liver Damage in Rats

Biochemical and histopathological evaluation of the potential ameliorating effects of Spirulina platensis against acute hepatorenal toxicity of diclofenac sodium in male rats

Spirulina platensis and Grape Seed Proanthocyanidin Extract ameliorates hepatic impairment in Carbimazole-induced hypothyroidism in male rats via caspase 8/Bcl-2 signaling pathway

Protective Effect of Chlorella vulgaris and Spirulina platensis against ThioacetamideInduced Hepatorenal Toxicity in Male Rats

Chemopreventive potential of Spirulina platensis in tongue carcinogenesis induced by 4-nitroquinoline-1-oxide in rats (histological and immunohistochemical study)

Moringa olifera Attenuated Nitrosodiethylamine-Induced Hepatocarcinogenesis by Modulating the Metabolic Activation and Detoxification Enzymes

Anticancer Potential of Blue-Green Algae Extract (Spirulina Plantesis) and Curcumin Nanoparticles on Ehrlich Ascites Carcinoma–Bearing Mice