Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

Staphylococcus aureus incidence in Egyptian meat outlets and butcheries, and their biofilm, antibiotic-resistance, and virulence capabilities

Bacteriological and Molecular studies on Methicillin-Resistant Staphylococcus aureus (MRSA) isolated from chicken meat and its products in Kaliobia Governorate

Prevalence of enterotoxigenic Staphylococcus aureus in meat and chicken meals served at governmental hospital

INCIDENCE OF MRSA ISOLATED FROM RETAIL MEAT AND MEAT HANDLERS IN TANTA CITY

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products

Prevalence of Staphylococcus aureus and listeria monocytogenes Isolated From Processed Meat in El-Menoufia, Egypt

Biofilm Formation by Staphylococcus aureus isolated from Some Egyptian Meat processing Plants and Hotels' Environments: with Special Reference to its Sensitivity to Sanitizers

ISOLATION AND IDENTIFICATION OF METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) FROM POULTRY MEAT AND POULTRY PRODUCTS