VALIDATION OF A MODIFIED STARCH-IODINE TEST FOR RAPID DETERMINATION OF STARCH CONTENT IN EMULSION LUNCHEON SAUSAGE

DETECTION OF PORK IN SOME MEAT PRODUCTS

Detection of adulteration in some traditional processed meat products with equine meat

Quality indices of some ready-to-eat meat products

Physiochemical assessment of retailed meat

Prevalence of some chemical hazards in some meat products.

CHEMICAL ANALYSIS OF LOCALLY MANUFACTURED MEAT PRODUCTS

Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

Detection of Salmonella in Meat Products by Polymerase Chain Reaction

Detection of heavy metal residues on some cooked meat served at restaurant level