Determination of sodium nitrite residues in some cured meat products during chilling storage at +4°C

DETERMINATION OF SODIUM NITRITE IN SOME LOCALLY MANUFACTURED MEAT PRADUCTS

CHEMICAL ANALYSIS OF LOCALLY MANUFACTURED MEAT PRODUCTS

Prevalence of Sulfite-reducing clostridia in some salted marketed fish products

Nitrate, Nitrite and N-nitrosamine in Meat Products

Assessment of Monosodium glutamate in some meat products

Prevalence of some chemical hazards in some meat products.

Impact of Sodium Nitrite and Sodium Lactate as Chemical Preservatives on the Shelf Life of locally manufactured Frozen Beef Sausages as compared with Thyme and Cinnamon as Natura

Physiochemical assessment of retailed meat

CHEMICAL EVALUATION OF MEAT AND MEAT PRODUCTS