Detection of cadmium and copper in fresh water and marine fishes

Assessment of heavy metal residues in some fishery products

Control of some heavy metals contaminating fish products

Detection of heavy metal residues on some cooked meat served at restaurant level

Chemical residues in ready to eat fish products

Chemical profile of Salted and Smoked Fish

Chemical evaluation of imported fish

Heavy Metals Residues (Mercury and Lead) Contaminating Nile and Marine Fishes

Evaluation of some heavy metals’ residues in tilapia

Occurrence of some heavy metals in shellfish: Dietary intakes and health risk assessment