ENTEROBACTERIACEAE AMONG SLAUGHTERED CAMELS WITH SPECIAL REFERENCE TO SALMONELLAE

Prevalence of salmonella in some chicken meat products

Incidence of salmonellae and E.coli in Meals Served in Egyptian Hotels

Prevalence, Antimicrobial Resistance and Risk Factors of Zoonotic Foodborne Pathogens Isolated from Camel Meat

Incidence of Salmonella spp.in animal derived-protein in Egypt.

Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt

Incidence of Enterobacteriaceae in some freshwater fishes

STUDIES ON SOME SALMONELLA SEROVARS ISOLATED FROM SLAUGHITERED IMPORTED CAMELS

Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products