Bacteriological evaluation of minced meat with special reference to effect of thyme essential oil on it

Improvement quality of minced meat using some essential oils

Essential oils as microbial reductant

Control of Histamine Level in Oreochromis Niloticus Fillets Using Essential Oils

ANTIBACTERIAL AND ANTIOXIDANT EFFECT OF SOME ESSENTIAL OILS AND NISIN IN MINCED BEEF DURING REFRIGERATED STORAGE

Antimicrobial Effects of some Essential Oils on the Foodborne Pathogen Campylobacter jejuni

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

Antioxidant, Sensory and Antibacterial activities of some Essential oils in Beef Kofta

Antimicrobial effect of some natural oils on Bacillus cereus in minced beef