EFFECT OF ESSENTIAL OILS ON CHEMICAL AND BACTERIOLOGICAL QUALITY OF CHICKEN BURGER.

Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

Impact of some essential oils on the quality aspect and shelf life of meat

Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat

The effect of thymol and carvacol oils supplementation on meat quality of broiler chickens

The Bacteriological Quality 0f Some Chicken Meat Products

Antimicrobial effect of some natural oils on Bacillus cereus in minced beef

The using of essential oils in improving mycological status of some meat products

Effect of Some Spices Oil Extract on The Bacterial Quality Of Experimentally Produced Chicken Shawarma

The effect of some essential oils against biofilm producing Pseudomonas aeruginosa of meat sources