USING LACTOFERRIN AS A TRAIL TO CONTROL E COLI AND STAPH. AUREUS ISOLATED FROM SOME TYPES OF CHEESE

Incidence and molecular characterization of Escherichia coli in some dairy products

INHIBITORY EFFECT OF ENTEROCIN WITH SOME FOOD ADDITIVES ON ESCHERICHIA COLI O18 IN UHT MILK

MOLECULAR CHARACTERIZATION AND VIRULENCE GENES PROFILING OF SHIGA TOXIGENIC E. COLI AND BACILLUS CEREUS SENSU LATO ISOLATED FROM RAW MILK AND SOME DAIRY PRODUCTS

STUDIES ON SOME MILK BORNE PATHOGENS

INCIDENCE OF COLIFORMS IN WHITE SOFT CHEESE WITH SPECIAL REFERENCE TO E. COLI

Antibacterial activity of pepsin hydrolyzed goat whey protein and its application in pasteurized milk

Incidence of fungi in kareish cheese from raw milk and trial to control them.

Prevalence of some pathogenic bacteria in dairy products

INCIDENCE OF E.COLI O157:H7 IN SOME DAIRY PRODUCTS