Enteropathogenic Escherichia coli contaminating chicken meat cuts

Prevalence of salmonella in some chicken meat products

Food Poisoning Bacteria in Ready to Eat Meat and Chicken Meat Products

ESCHERICHIA COLI IN MEAT PRODUCTS

Shiga toxins Producing E.coli in Meat Products by Multiplex PCR

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Traceability of E.coli bacteria in retail meat.

Microbiological status of chicken cuts and its products

INCIDENCE OF SHIGA TOXINS PRODUCING ESCHERICHIA COLI IN MEAT, MINCED MEAT, POULTRY MEAT AND CHILDREN DIARRHEA

Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt