Hepatoprotective Effects of Moringa Oleifera Seed Oil and Pumpkin Seed Oil on CCL4 Induced Hepatotoxicity in Rats

Biochemical and histological studies on the possible protective impact of the herb basil (Ocimum basilicum) on adriamycin induced toxicity in rats. I. Influence on the liver.

The therapeutic and preventive effect of Milk Thistle and Moringa leaves in CCl4 induced hepatotoxicity in rats

Antioxidant and hepatoprotective effect of pumpkin seed oil in CCl4-intoxicated rats

Hepatoprotective effect of rutin and N-acetyl cysteine against isoniazid induced hepatotoxicity

Clinicobiochemical Effects of Phyllanthus niruri and Plantago major on CCl4 Intoxicated Rat Model

hepatoprotective effect of ethanolic extract of Origanum vulgare against doxycycline toxicity.

Comparative Effects of Olive Leaves Extract and Silymarin on Hepatic Redox State in Experimentally Carbon Tetrachloride-Induced Liver Injury in Adult Male Albino Rats

Hepatoprotective effects of marjoram (Origanum marjorana L.) on oxidative stress against Carbon-Tetrachloride-Induced Toxicity in Rats

Hepatoprotective Effects of Red Beet Roots and Silymarin on Liver Toxicity Induced by Carbon Tetrachloride (CCl4) in Rats