Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids

Antibacterial efficiency of both natural and chemical compounds in minced meat

Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses

Experimental Study on the Effect of Propionibacterium and Acetic acid on Candida albicans contamination in chicken fillet Stored at Chilling Conditions

Effect of lactic acid producing bacteria on coliforms in raw milk

The effect of different disinfectants against some food poisoning bacteria at abattoir level

MOLECULAR CHARACTERIZATION AND ANTIBACTERIAL ACTIVITY OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SOME FERMENTED MEAT PRODUCTS

INHIBITORY EFFECT OF NISIN ON STAPHYLOCOCCUS AUREUS AND LISTERIA MONOCYTOGENES IN MINCED BEEF

Antimicrobial effect of nisin on Bacillus cereus isolated from some meat products

Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage