Effect of pH, heat treatments and proteinase K enzyme on the activity of Lactobacillus Acidophilus bacteriocin

EFFECT OF LACTOBACILLUS ACIDOPHILUS ON SHELF-LIFE OF LOW SALT SOFT CHEESE

Impact of Citrus reticulata Peel Extract and Bifidobacterium longum on Staphylococcus aureus during Cold Storage of Functional Yoghurt

Characterization of bacterocin-like substances produced by two local Lactobacillus paracasei subsp. paracasei strains

Effect of Bile Salts and Acidity on the Viability of Some Lactic Acid Bacteria

Evaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt

Some bacteriological studies on bacteriocinogenic strains of lactic acid bacteria isolated from meat and meat products

EFFECT OF Lactobacillus acidophilus 1 M METABOLITES ON MICROBIAL AND BIOCHEMICAL QUALITY CRITERIA OF FROZEN BASA FISH (Pangasius bocourti) FILLETS

THE PROTECTIVE ACTION OF BACTERIOCINS PRODUCED BY SELECTED STRAINS OF LACTIC ACID BACTERIA AGAINST COMMON PATHOGENIC BACTERIA IN DOMIATI CHEESE

Effect of Bacteriocin on Soft Cheese