Detection of Aerobic Spore Formers in Ready to Eat Fish

Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses

PREVALENCE OF AEROBIC SPORE FORMING BACILLI WITH SPECIAL REFERENCE TO BACILLUS CEREUS IN YOGHURT AND RICE BUDDING

INCIDENCE OF AEROBIC SPOREFORMERS IN UHT MILK

Occurrence of Aerobic spore formers including Bacillus cereus and its Virulence genes in Some Vacuum Packed chilled Meat Products

Anaerobic spore forming bacteria contaminating some vacuum packaged meat products

COLIFORMS, ENTEROBACTERIACEAE AND TOTAL AEROBIC MESOPHILIC COUNTS IN SOME SELECTED MEAT PRODUCTS

Incidence of some spore forming bacteria in market milk

BEHAVIOUR OF CLOSTRIDIAL SPORES DURING A MODEL FISH PRESERVATION AND AT ABUSE TEMPERATURE

SUBSISTENCE OF SPECIFIC SPOILAGE ORGANISMS IN COMMINUTED MEAT PRODUCTS AT RETAIL LEVEL