PREVALENCE OF E.COLI SEROTYPES IN RAW MILK AND SOME DAIRY PRODUCTS

Incidence of E. coli in some meat products

Incidence and molecular characterization of Escherichia coli in some dairy products

INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS

Incidence of campylobacter species in milk and some milk products

INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES

INCIDENCE OF E.COLI O157:H7 IN SOME DAIRY PRODUCTS

INCIDENCE OF LISTERIA IN RAW MILK

Incidence of aflatoxin M1 in raw milk and some dairy products

PREVALENCE OF SOME FOOD POISONING ORGANISMS IN RAW MILK AND ICE CREAM WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC ESCHERICHIA COLI.