Effect of location and grilling process on organochlorine pesticides residues in muscles of different fish species, Egypt

Effect of location and grilling process on heavy metals concentration in muscles of different fish species, Egypt

Assessment of Organochlorine Pesticides Residues in Tilapia fish (Oreochromis niloticus)

EFFECT OF COOKING PROCESS ON PESTICIDE RESIDUES IN POULTRY TISSUES

Effect of Three Cooking Techniques on Nile Tilapia (Oreochromis niloticus) Burgers Quality Attributes

Pesticide Residues in Some Salted Fish

EFFECT OF THERMAL PROCESSING ON THE LEVEL OF MALACHITE GREEN RESIDUES IN OREOCHROMIS NILOTICUS WITH SPECIAL REFERENCES TO ITS PUBLIC

TOXIC EFFECTS OF SOME PESTICIDES ON NILE TILAPIA, OREOCHROMIS NILOTICUS L.

Effect of Hot Smoking on the Chemical Composition and Quality Criteria of Some Fish Species from Lake Nasser, Egypt

EFFECT OF FOOD PROCESSES ON SOME INSECTICIDE RESIDUES IN MOLOUKHIA LEAVES