Protective effect of omega-3 on Doxorubicin-induced hepatotoxicity in male albino rats

Chemopreventive Effect of Silymarin in N-Nitrosodiethylamine Induced Hepatocellular Carcinoma in Rats Via Modulation of Inflammatory Mediators, Caspase -3, Oxidative Damage and A

Histological and immunohistochemical study of the effect of omega-3 fatty acids on ifosfamide-induced liver injury in adult male albino rat

The Protective Effect of Omega-3 Fatty Acids against Genotoxicity and Hepatotoxicity of Doxorubicin Treatment in Male Albino Rats

HEPATOPROTECTIVE EFFECTS OF POMEGRANATE AND APPLE JUICES AGAINST N-NITROSODIETHYLAMINE- INDUCED HEPATOCELLULAR CARCINOMA IN MALE RATS

Protective Role of Lycopene Against Diethylnitrosamine Induced Experimental Hepatocarcinogenesis

Study of the protective role of omega 3 on hepatotoxicity induced by different energy drinks in adult male albino rats

Effect of Adrenomedullin and Omega-3 Polyunsaturated Fatty Acids on Celecoxib - Induced Acute Hepatic Injury in Experimental Rats

Chemopreventive Effect of Hibiscus sabdariffa Calyx Anthocyanins and Nanoselenium against N-Diethylnitrosamine-Induced Hepatocellular Carcinoma in Rats

The protective effect ofwhite and black garlic powder againstN-nitrosodiethylamine-induced hepatocarcinomainmale rats