Assessment of Bacterial Contamination of Cattle Carcasses at Gharbia Abattoirs

BACTERIAL CONTAMINATION AND PREVALENCE OF SOME FOODBORNE PATHOGENS IN EDIBLE BOVINE OFFAL IN ASSIUT CITY

Bacteriological profile of sheep carcasses in a private Egyptian abattoir

Bacteriological, physicochemical and histological assessment of marketed beef burger in the Egyptian market

Parasitic and bacterial assessment of edible offal of slaughtered animals at Sharkia abattoirs, Egypt

The Bacteriological Quality and Safety of Bovine and Water Buffalo’s Carcasses Slaughtered in Port-Said Slaughterhouse

Bacterial profile of bovine carcasses at abattoir

Prevalence of some bacterial contamination during processing of imported and local natural casing at a plant in Cairo governorate

Prevalence of Specific Hygienic Indicator Bacteria in cattle Slaughterhouses of different Capacity in Egypt

MICROBIAL CONTAMINATION OF CHICKEN CARCASSES DURING SLAUGHTERING PROCESS IN KHARTOUM STATE, SUDAN