Assessment of Bacterial Contamination of Cattle Carcasses at Gharbia Abattoirs

ASSESSMENT OF THE HYGIENIC PERFORMANCE OF BEEF CARCASS DURING DRESSING PROCESS

Prevalence of some pathogenic microorganisms in cattle carcasses

HYGIENIC STATUS OF SOME MEAT PRODUCTS WITH SOME TRIALS TO IMPROVE THE QUALITY AND EXTEND SHELF LIFE

Bacteriological profile of sheep carcasses in a private Egyptian abattoir

Studies on bacteriological Profile of some meat products

Bacterial profile of bovine carcasses at abattoir

HYGIENC STATUS OF AIR AND WATER IN SLAUGHTER-HALLS OF ASSIUT ABATTOIR

Prevalence of Specific Hygienic Indicator Bacteria in cattle Slaughterhouses of different Capacity in Egypt

Monitoring the bacterial contamination during different stages of beef carcass preparation at Beni-Suef abattoir, Egypt