Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

Synergistic effect between some antimicrobial agents and rosemary (rosmarinus officinalis) toward staphylococcus aureus – in-vitro

Antimicrobial effect of some natural oils on Bacillus cereus in minced beef

Effect of Clove and Garlic oils on Minced Meat Quality and Some Foodborne Pathogens

Efficiency of some essential oils in Control of Methicillin Resistant Staphylococcus Aureus (MRSA) in Minced Beef

Bactericidal Effect of Some Herbal Extracts against Meat-Borne Staphylococcus aureus

Antimicrobial Activity of Garlic and Thyme Essential Oils Against Coliform Bacteria in Poultry Meat

Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

Antibacterial effects of Mustard, Garlic and Acetic acid against Salmonella typhimurium in ground beef

Inhibition effect of rosemary and black cumin essential oils on some micro-organisms