SHELF LIFE OF TILAPIA NILOTICA STORED IN ICE

Effect of Harvesting Techniques and Refrigerated Storage on the Quality of Nile Tilapia (Oreochromis niloticus) Fillets

Shelf-life Extension of Fish Fillets Using Gelatins Edible Coating Extracted from the Skins of Nile Tilapia and Catfish

Assessing the quality of tilapia fillets (Oreochromis niloticus) and the impact of frozen storage periods on their chemical composition.

Quality Changes and Microbial Load of Marinated Tilapia (Oreochromis niloticus) Stored at Refrigeration Temperature

Effect of using Chitosan and Rosemary in Extending the Shelf Life of Refrigerated Orechromis niloticus Fillets

Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C

Effect of Marination on Vibrio Parahaemolyticus in Tilapia Fillets

Effective Role of Pomegranate Peel Extract on Quality of Tilapia Fillets During Storage

Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage