Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

EFFECT OF SOME PRESERVATIVES ON BACILLUS CEREUS ISOLATED FROM SOME MEAT PRODUCTS

Microbial Spoilage of Some Meat Luncheon Samples Collected from Damietta City, Egypt

Antifungal Effect of Some Chemical Preservatives on Aspergillus Niger in Minced Beef Meat

Seasonal Variations of Bacterial Populations in Refrigerated Minced Meat and The Role of Different Essential Oils in Extending Shelf life

Chemical Preservatives in Some Meat Products

Chemical Preservatives and Microbiological Contamination of Some Locally Processed Meat Products

Microbiological Profile of Some Meat Products in Menofia Markets

MIROBIAL PROFILE OF SOME EGYPTIAN TRADITIONAL FOODS AS AFFECTED BY STORAGE

Impact of some essential oils on the quality aspect and shelf life of meat