Traceability of enteropathogenic E. coli in cattle and camel carcasses

E. coli and Salmonella stereotyping in cattle carcasses at abattoir level

ENTEROPATHOGENIC ESCHERICHIA COLI (EEC) IN SLAUGHTERED CATTLEAT A MODERN ABATTOIR

Bacterial profile of bovine carcasses at abattoir

Staphylococcal contamination of cattle carcasses with particular reference to Staph. aureus enterotoxins

Presence of Non – O157 Shiga Toxin Producing Escherichia coli in Broiler chickens

Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS

Bacteriological and molecular studies on Shiga-Toxin producing Escherichia coli causing cattle clinical mastitis

Traceability of E.coli bacteria in retail meat.

Incidence of E. coli in some meat products